If you love grapefruit then week 23 of Belly Bakes will be right up your street!
It’s another yoghurt based cake for you – this banana bread (one of Rufus’ favourites) is quite similar.
You could omit the orange but I need it in there! There’s a confession here…I hate grapefruit! I grew up in the 80s/90s when the grapefruit diet was all the rage and my mum used to eat it for breakfast yuk!
Ingredients
Glaze
Method
At week 23, Baby Stock is now the size of a grapefruit…according to The Bump anyway!
This means that he/she is currently 11.4 inches long and 1.1 pounds in weight. I also think that pregnancy issues are subsiding – I had my most recent migraine about three weeks ago now but I’m just really tired all the time. In other news, I am booked in for my first Covid vaccination this week!
Check back next week for the next Belly Bake! It’s sweetcorn which could be…interesting!
If you want more baking inspiration, why not check out the other recipes in the Belly Bakes series, such as the yummy mango Anzac cookies from week 19 or follow me via Instagram!