No, don’t worry, you haven’t missed weeks 4 (because that’s when I found out I was pregnant) to 18. I’ve only just started this because I’ve started to feel better and my food aversion has lessened.
I may not always do a bake each week either. Sometimes it is difficult to find out how big it is in accordance with fruit (or some fruits I have never even heard of!) so I’ll just leave those out.
Anyway…onto this week’s bake…
Anzac Cookies have to be one of my favourite biscuits – think hob nobs but far chewier and less crumbly. Just YUM! I have adapted this recipe, which is great but these have just added a more tropical twist. Check that post because I have added the baking tips that you may need to read before you embark on this bake!
At week 19 the little baby inside me is apparently the size of a mango. Obviously this is on average but according to The Bump, Baby Stock is roughly 6 inches long and 8.5 ounces in weight. Doesn’t seem a huge amount but this week I have started to feel him/her kick which is very exciting!
Check back next week for some more bakes – I think week 20 is banana!
If you want to bake more, then check out my other recipes on the site. If you like baking biscuits then there are a few recipes in my biscuit box that you could try out – the slice and bake cookies are fab!