No, don’t worry, you haven’t missed weeks 4 (because that’s when I found out I was pregnant) to 18. I’ve only just started this because I’ve started to feel better and my food aversion has lessened.
I may not always do a bake each week either. Sometimes it is difficult to find out how big it is in accordance with fruit (or some fruits I have never even heard of!) so I’ll just leave those out.
Anyway…onto this week’s bake…
Anzac Cookies have to be one of my favourite biscuits – think hob nobs but far chewier and less crumbly. Just YUM! I have adapted this recipe, which is great but these have just added a more tropical twist. Check that post because I have added the baking tips that you may need to read before you embark on this bake!
Ingredients
Method
At week 19 the little baby inside me is apparently the size of a mango. Obviously this is on average but according to The Bump, Baby Stock is roughly 6 inches long and 8.5 ounces in weight. Doesn’t seem a huge amount but this week I have started to feel him/her kick which is very exciting!
Check back next week for some more bakes – I think week 20 is banana!
If you want to bake more, then check out my other recipes on the site. If you like baking biscuits then there are a few recipes in my biscuit box that you could try out – the slice and bake cookies are fab!
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