In the second instalment of my festive baking series, I will attempt to explain how I made [in my opinion] a festive showstopper in the form of a choux pastry Christmas tree!
These small puffs of pastry are filled with a firm chocolate custard and then dipped in white chocolate! Make the custard first so that it has time to chill whilst you make the choux pastry.
FYI this will make a lot. I used some to fill my buns with and then served the rest as chocolate puddings!
You will need