I’m not sure if you can say I’ve jumped on the banana bread making bandwagon that’s come about during lockdown because well, I always bake it! I will only eat bananas if they are green to yellow – anything over that, then they are straight into a smoothie or baked into a banana bread. Actually, most Sundays we use our black bananas as a base for pancakes. Get the recipe for the pancakes here.
A lovely friend sent this recipe to me, however I have adapted it slightly because I did not have all the ingredients to hand. Plus it is so simple to make, you just add all the dry ingredients to the wet ingredients – no creaming or whisking involved!
Enjoy with a cuppa!