Mashed pumpkins, roasted pumpkins, pumpkin spice, pumpkin pie, pumpkin latte, pumpkin EVERYTHING!
I love the vegetable and all the varieties that it comes in [although technically it’s a fruit, who knew!?] and I’ve loved experimenting with it to create the next bakes.
So grab a cuppa, get comfy, read through the following recipes that we have enjoyed baking and let me know which recipes you are going to follow to use up those pumpkins/squashes.
I had pumpkin and my bananas had gone brown. So I combined both of them to make the ultimate banana bread/cupcake!
Oh my lord! These are so good! Kris got into baking cinnamon buns over lockdown but the addition of the pumpkin puree and the pumpkin spice just elevates it to another level!
Filling – 100g softened butter and 100g brown sugar mixed with 1 tbsp pumpkin spice mix
I had never made or tried pumpkin pie until last weekend when I decided to make it!
I adapted two recipes found online to create my own – honestly, it’s really simple. If you like egg custards then it is a bit like that texture.
I hope you have a go at one of these recipes – they’re all delicious if I do say so myself!!
If you enjoyed reading this, then why not have a read of my other Autumn baking spotlight post on the gorgeous blackberry!